![]() ![]() ![]() If you don't have a cookie scoop, simply use a spoon, spatula or even your hands to make the tots. Then, use a cookie scoop to scoop the mixture onto a baking sheet. (For fresh thyme, remove the stems and just use the leaves.) Mix well. For reference, I used an immersion blender.Īfter mashing the potatoes, add all remaining ingredients. This can be done with a fork, a potato masher or an immersion blender. Place the steamed potatoes in a large mixing bowl. I suggest using a stainless steel steamer pot to steam them. Then, steam the potatoes until they are tender and easy to mash. Next, wash and cut the potatoes into cubes. I do not recommend substituting the coconut flour with any other ingredient.įirst, preheat the oven to 375 degrees F. Coconut flour is a must for this recipe, as it plays a large role in the texture of the tots. If you don't have fresh thyme on hand, then dried thyme can be used instead. Also, avocado oil is a great Paleo replacement for the olive oil. This baked tater tots recipe contains just 5 ingredients: Yukon gold potatoes, coconut flour, olive oil, fresh thyme and salt.įor substitutions, any variety of potato will work. They're a great side dish for nearly any diet. This tater tot recipe is made with 5 simple ingredients. In addition, these tots are: This is my spin on traditional tater tots! Healthy Tater Tot Recipe As, these tots are baked, not fried and made with healthy, fresh ingredients. These Vegan Baked Tater Tots are slightly different than the ones I had as a kid. They were like hashbrowns, but at a whole new level. They are made with 5 simple ingredients and a great addition to any meal. These Vegan Baked Tater Tots are a delicious, easy to make Paleo and Whole30 side dish. ![]()
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