Of course when I’m handling hot food, am at the stove or oven or even boiling water, I make sure the girls are safe. Note to self: have the Hubs put a child lock on this drawer stat. Madeline, my youngest, will grab her Elmo stool and come up next to me, usually banging wooden spoons and some measuring cups she got out from my baking essentials drawer. They even take turns wearing my apron (when I’m not wearing it)while we prepare the chicken stir fry. Now that I am cooking and baking more frequently, they love to copy me. OR if I’ve turned my back, they are sometimes causing havoc in our study. Sometimes, they are coloring or fighting over crayons and paper. Most of the time, they are playing in the room right next to me – so I can watch them. Sometimes, that’s the only way I can pull it off. My husband usually is not home yet from work so I have to be creative to keep the girls occupied so I can cook. We have a routine in the house whenever I am cooking dinner. my girls are still really young, ages 2 and 5, but it’s never too early to have your kids see you in the kitchen cooking and helping to develop their taste buds while feeding them good food. I feel like my foodie ways and presence in the kitchen is already starting to pay off. Well, it’s already worth it but I guess I should say, it would be THAT much better and worth it more. if my daughters learn to appreciate food, the time it takes to cook it and develop a love for cooking (along with eating healthy), all this food blogging and cooking will be worth it. Just be sure to make a little extra because there’s nothing better than chicken stir fry leftovers the following day.I always tell my friends and people who ask me. I used a combination of cabbage, peppers, baby corn, carrots, sliced greens and spring onions but you could add peas, sliced sugar snaps, green beans, broccoli, zucchini or kale. Oyster sauce, fish sauce, honey, teriyaki sauce, etc. Soy sauce, ginger, garlic, sesame oil, a little red chilli and hoisin sauce thickened with a little corn starch adds saucy deliciousness to an otherwise simple meal and you can play with the flavors and add whatever you want. It uses simple ingredients easily found at most supermarkets and adds all the flavor to this easy meal. The sauce I used for this chicken stir fry is the one I fall back on all the time. When I don’t have noodles I can easily substitute sticky jasmine rice (a constant in my pantry) and we often have it carb-free with a generous side of steamed bok choy seasoned with soy sauce. I add any and all vegetables that are looking a little sad to our weekly stir fry nights and not only is it added flavor and goodness, I’m also wasting less. It’s also the kind of recipe that is fantastic for cleaning out the fridge. It’s the kind of meal that takes no more than 20 minutes (especially if you use quick-cooking noodles) and I know for a fact that my entire family will happily eat an entire plate full. I have come to rely quite heavily on this easy, delicious chicken stir fry with easy stir fry sauce. Add noodles or rice, or serve as is for a gluten-free meal. This 20-minute chicken stir fry with easy stir fry sauce is the ultimate fast weeknight meal. 2.4 Chicken breasts with olive, tomato and caper dressing.0.1 This 20-minute chicken stir fry with easy stir fry sauce is the ultimate fast weeknight meal.
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