Combine the yeast and warm water in a small bowl, stirring to dissolve the yeast. They can be made using a variety of ingredients like potatoes, peppers, onions, and tomatoes. This is because they can hold up to the thicker dough without getting entirely lost in the flavors.īrooklyn-style pizzas are typically topped with more delicate flavors. Hand-tossed pizzas tend to use stronger spices and toppings. The reason being is that the dough for the hand-tossed pizzas has to ferment for at least 12 hours while most Brooklyn-style pizzas can be made in as little as three hours by using pre-made dough. Generally speaking, a hand-tossed pizza takes only a little more time to prepare than a Brooklyn-style pizza. The crust of the hand-tossed pizza also tends to be lighter in color than that of the Brooklyn-style pizza which has a darker crust due to the high amount of oil that’s used. This is because it takes up more space to fold the dough over and over again. Hand-tossed pizzas typically have a larger diameter than Brooklyn-style pizza. The textureīrooklyn-style pizzas have a chewier texture than hand-tossed pizzas because of the yeast that’s used in the dough. This is because they’re cooked at a higher temperature for a shorter amount of time. Crunchinessīrooklyn-style pizzas are typically more crunchy than hand-tossed pizzas. It can withstand higher temperatures without becoming too crispy or dry. This is because the dough for the Brooklyn-style pizza is more forgiving. The cooking processīrooklyn-style pizzas are cooked at a higher temperature for a shorter amount of time while hand-tossed pizzas are cooked at a lower temperature for a longer amount of time. However, cheese is only able to contribute about half the fat content of the dough while butter typically contributes 3 or 4 times that amount. The type of cheese may seem trivial but it actually makes a difference in the flavor of each pizza.Ĭheese is made up of fats, which are essential to creating flavor. The cheeseīrooklyn-style pizzas typically use a blend of mozzarella and Parmesan while hand-tossed pizzas use only mozzarella cheese. Brooklyn-style pizza dough is not tossed as much as the hand-tossed variety, which is why it becomes thicker. This is due to the way that the dough is tossed. The crustĪs mentioned earlier, Brooklyn-style pizzas have a thicker crust while hand-tossed pizzas are thinner. Hand-tossed pizzas avoid this because they’re typically topped with ingredients like pepperoni and sausage which would make it difficult to put the sauce on afterward. Also, the sauce is typically placed on top of the cheese instead of underneath it. Pizza SauceĪccording to Livestrong, most Brooklyn-style pizzas use pizza sauce that has been cooked in a pot before it’s put on the dough. Key differences between Brooklyn style pizza crust and hand-tossed The doughĪs mentioned above, hand-tossed pizzas use baking powder or an egg wash to create leavening which makes them fluffier and lighter in color.īrooklyn-style crusts are typically thicker than hand-tossed pizzas because of the chewy texture that’s created due to the yeast used for fermentation. There’s also a bit of a debate on who named it “hand-tossed” but many believe that the pizza maker named it himself. He tossed the dough in the air repeatedly to get it to stretch out thin. In the 1960s, the pizza chain wanted a product with a thin and crispy crust so they hired an Italian immigrant from Chicago to create one. Interestingly, hand-tossed pizza was created by Pizza Hut. The sauce is also typically placed on top of the cheese, rather than underneath it. Today, this pizza is known for its thin crust, which is made by using a lot of oil and high heat. That’s why these are called Brooklyn-style pizza. But the style of pizza that we know today as Brooklyn-style came about in the 1970s when Italian immigrants started making pizza in their homes and selling it on the street corners of Brooklyn. The first pizzas were created in Naples, Italy. Let’s discuss them all! Why was Brooklyn-style pizza named so? Many factors differentiate these two pizzas. A Brooklyn-style crust uses yeast to make its base while a hand-tossed crust relies on baking powder or an egg wash for leavening.Īs you might guess, this gives the former a chewier texture while the latter is fluffier and lighter in color. It’s all about preference!īut this is not the only difference between the two styles. People often ask what the difference is between Brooklyn-style pizza crust and hand-tossed.
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